Ethiopian Yirgacheffe Coffee

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Ethiopian yirgacheffe coffee.

Its light bodied flavor and delicious aromas make it a perfect beverage choice. The yirgacheffe region within sidamo is considered the birthplace of the arabica coffee plant. Ethiopian yirgacheffe kochere coffee is an exquisite floral bodied medium roast. Ethiopia is where coffea arabica the coffee plant originates.

It includes a thick body and an earthy aroma coupled with cinnamon and strawberry undertones. The plant is now grown in various parts of the world. Ethiopia itself accounts for around 3 of the global coffee market. Each batch is wet processed to improve its acidity and enhance its clean floral notes.

Ethiopian yirgacheffe beans make for delightfully mellow coffee with hints of fruity citrus notes and a mild body. Yirgacheffe coffee is a wet processing washed coffee grown at elevations from 1 700 to 2 200 meters above sea level and is the considered the best high grown coffee in southern ethiopia an exotic coffee region known for fine coffees. Yirgacheffe coffee is a part of faitrade and is supporting local communities as gratitude for the best coffee in the world aromatic fruity yirgacheffe coffee ethiopia is the heavyweight of african coffee and one of the top coffee producing countries in the world. It has less acidity than other african coffee offerings and proves to be an excellent choice for almost any coffee lover.

Medium bodied and brilliantly acidy with rough fruity or winy tones. Ethiopian yirgacheffe coffee is one of the most popular types of coffee in the world. With a predominantly lemon forward flavor this particular yirgacheffe coffee mellows into a very balanced and well rounded cup. For decades this ethiopian coffee has been meticulously hand sorted and harvested.

Ethiopian yirgacheffe coffee is unusual in that the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant acidity. This single origin ethiopian coffee offers a smooth yet surprisingly deep body and crisp acidity. This is a world class coffee bean that all coffee connoisseurs should try. Coffee production in ethiopia is a longstanding tradition which dates back dozens of centuries.

Curious he discovered that his flock had been eating the cherries of coffee trees.