Fastest Way To Make Cake Pops

Step 3 bake in the preheated oven until a toothpick inserted in.

Fastest way to make cake pops.

Grease a 9x13 inch baking dish. Mix about 1 4 cup of frosting into the cake crumbs. This is another great tool especially if the cake mix just won t come together and keeps crumbling. After you have rolled the cake balls in the palm of your hands it might not be an exact circle a good trick is to use the tablespoon or ice cream scoop to shape the cake pop into a smooth circle.

Melt about 2 cups of melting chocolate or almond bark. Advertisement step 2 beat cake mix water eggs and oil in a bowl using an electric mixer on low speed for 30 seconds. Let the cake cool completely and then crumble it into fine little crumbs. With the mixer running on low speed add the dry ingredients and milk to the wet ingredients until.

You bake a box cake mix as directed. Freeze for about 20 minutes. Prepare cake mix as instructed on the package and add food coloring to batter if desired. Grease a 9 inch springform pan.

Instructions preheat oven to 350 f 177 c. Meanwhile prepare all of your decorating supplies. It works well to melt it in a mug placed in the microwave. Make sure you have enough chocolate to completely submerge the cake ball.

Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half way. Remove cake balls from freezer. Directions step 1 preheat oven to 350 degrees f 175 degrees c. You will be placing the cake pops in the holes while the chocolate dries.

You want enough frosting to just moisten and hold the cake crumbs together but not so much. Before you melt the chocolate take the box from the cake mix and use a knife to gently poke small holes in the box. Melt the remaining chocolate in a large cup. Add more frosting if needed.

Take a handful of candy melts and melt. Whisk the flour baking powder baking soda and salt together in a medium bowl. You want the. I used a really simple victoria sponge recipe to make these cake pops.